Siem Reap/Angkor Wat
I’m lounging in a hammock while drinking a fruit smoothie in the front courtyard of the dad-worthy hotel I checked into when I hear a familiar deep voice say “Thank you” on the other side of the tall shrubbery. DAAAADDDDYYYYY!!!! Within minutes it feels as though we haven’t been apart.

Over a bbq dinner of ostrich, kangaroo, snake, crocodile, and squid Dad catches me up on his already epic adventure getting to Cambodia. You’ll have to ask him for the details, but suffice it to say that a drunkard, unabashedly corrupt customs officers, and 2 Spanish police officers were involved. We end up having drinks with those same police officers later in the night, a lovely couple named Natalia and Ignacki who become our travel buddies for the next few days. After deciding to call it a night I run into my friends from Phnom Penh, (Jess, Kirsten, and Matt) and can’t resist a reunion/farewell night out with them.
We take it easy the next day, and thank god, because from that day forward the word ‘rest’ is removed from our vocabulary.
At 5 am the following morning we meet Vothi, our tuk-tuk driver, outside of our hotel and pick up Nathalia and Ignacki at theirs. It’s pitch black and chilly. We pass plenty of other chariots and bikes as we drive down the silent, dark roads with trees towering on either side. It’s a pilgrimage to Cambodian Mecca, sunrise at Angkor Wat.
We take a seat next to the reflecting pool, coffee and croissant in hand, still not able to discern any shapes of the temple. The air vibrates with anticipation. Thousands of amatuer and professional photographers wait with cameras poised and ready. A pair of angry ducks approaches the guy next to me and loudly, arbitrarily, attacks him. He survives. Later I see the rascals strutting around the grounds together like they own the place, I love those ducks!

The sun rises behind a thick cover of clouds. A bit disappointing, but nothing can diminish the stunning effect of Angkor Wat.

Once inside my camera promptly dies (old battery). I suppress my rage. This is no time to be upset! Once again I’m forced to be in the moment more fully and I decide to appreciate it.

The intricate carvings, the different shades of gray, black, green and pink stone that are the result of misinformed cleaning attempts, the nooks and crannies, the sprawl of it all, the grandeur, the tangible feeling of history … we get stuck in a time warp and end up spending 7 hours at this one temple. When we find Vothi outside he admits that he thought we had abandoned him.
Angkor Wat is the name of the most acclaimed temple in the area, but the name is commonly used to speak about the entire archaeological park which is comprised of many, many temples and stretches over 400 sq. kilometers. You could spend a week exploring and not see it all. Our next stops were Bayon, a temple covered in massive stone faces, and Ta Prohm (famous for it’s appearance in the film Lara Croft: Tomb Raider), a jungly labyrinth where monstrous tree roots strangle the crumbling structure as if they were taking revenge for man’s attempt to tame nature. Busloads of Asian tourists wearing matching hats help us put humans back in the lead though. At night we bid farewell to Nathalia and Ignacki over beers in a cobblestone alley.

Up before sunrise once again, we head to Kompong Phluk, a floating village. On the way there we ask Vothi to bring us to any breakfast place he likes and he doesn’t disappoint. The 3 of us eat together for the first time and he begins to open up, telling us about his past and his family. From that moment forward he is an integral part of our time in Siem Reap, providing much deeper insight into our surroundings.


The road to Kompong Phluk is bright red-orange and covers most roadside greenery in its dust. The combination of that hue with the neon green fields of rice paddies and the light blue sky create a palette that I’ll always associate with this place. The rural village scenes we see on the way there are captivating, but the floating village itself is surreal. Since it’s still so early we’re the only tourists around, so we get a private boat tour of the commune. Huts on stilts tower over both sides of the river. Everybody in sight is working with their hands - building boats, fixing boats, fishing, cooking, washing. The whole place is so lively, it’s difficult to take it all in. We pass by floating cages of pigs and lone children navigating their own canoes.


We transfer from the motorboat into a small canoe and are taken into a flooded forest that’s the epitome of mystical. It’s dim and serene in these woods; we tightly maneuver between the knobby, twisted trunks of so many thin trees. Monkeys are huddled in the branches and vines lurking beneath the murky surface threaten to throw us to the crocodiles.
Armed with my new camera battery we return to Angkor Wat at sunset for a proper photo shoot. It’s surprisingly empty and we take full advantage. I fall more in love with this place in the twilight.





On our final day in Siem Reap we manage to fit 2 more temples in. Bantay Srei is a tiny but gorgeous rose colored masterpiece.
Preah Kahn’s my favorite. Similar to Ta Prohm, this one’s wild and free, but a bit more preserved. Also, since it lacks the cachet of the Tomb Raider site, it’s free of crowds!



Vothi drops us off at the airport and we’re off to Koh Tao (an island in the Gulf of Thailand) to get SCUBA certified and go diving!
Beers in hand to replenish the supply, we returned a couple of hours later and were immediately welcomed into the fold. We sat quietly, mostly listening and smiling since the language barrier was large. Andy mentioned that this is how cavemen probably communicated, lots of signs and sound effects. It wasn’t awkward though, it was clear that we were all enjoying each other. At regular intervals they pulled up their shirts up to reveal their beer-filled bellies. Music blared from the stereo and I was excited to realize that they were playing Korean Pop. Some guys left and returned with platters of unrecognizable meat. I was handed a piece that looked like a rippled black mushroom. YUM YUM EAT ‘EM UP!





































































































